Baia Seafood Restuarant
Address: Victoria Wharf V&A Waterfront
Telephone: +27 21 421-0935
Website: www.baiarestaurant.co.za
Offers fine seafood and cuisine on sweeping, enclosed terraces that offer spectacular views of the harbour and Table Mountain. Enjoy the mouth- watering flavours of the freshest Mozambican shellfish, freshly caught Cape Lobster, West Coast oysters and mussels. Also on offer is a gourmet selection of grilled meat and poultry dishes.
Codfather
Address: 37 The Drive, Camps Bay
Telephone: +27 21 438-0782
Website: www.codfather.co.za
Break away from the everyday buzz and step inside the exclusive cellar at The Codfather. The dungeon ambience of this very secretive quarter is the perfect place for an intimate dinner or a small party.
Harbour House
Address: Kalk Bay Harbour, Kalk Bay
Telephone: +27 21 788-4133
Website: www.harbourhouse.co.za
The harbour location and all white and clean "Californian feel" make this a unique venue. A great wine list combines with interesting seafood choices and the False Bay views ensure it is a perfect venue for any celebration or special occasion.
Millers Thumb
Address: Kloofnek Rd, Tamboerskloof, City
Telephone: +27 21 424-3838
Website: www.millersthumb.co.za
One of Cape Town's better kept secrets, Millers Thumb is a relaxed seafood restaurant. The informality belies the high standard of its offering of delectable seafood that is prepared with great love and care.
Tank
Address: Cape Quarter, Green Point
Telephone: +27 21 419-0007
Ultra-chic and stylish decked out in blue and white! Pacific Rim meets Mediterranean meets sushi bar, it is popular with tourists and locals alike. Attractive staff, great wine list, and the place to be seen!
Willoughby & Co
Address: Shop 6135 Victoria Wharf, V&A Waterfront
Telephone: +27 21 418-6116
Situated in the middle of the Victoria Mall. No bookings accepted - so be sure to get there early as this is a very popular venue! A great favourite of the locals offering excellent sushi prepared by international masters, or you can tuck into a pan of freshly grilled line fish (catch of the day) or calamari. The menu includes salads and meat dishes as well.









